Frequently asked questions
Ingredients and quality
Are your sweets made in desi ghee?
Yes. Our sweets are made in pure desi ghee with fresh milk. Fried snacks such as samosa and kachori are made separately.
Is everything vegetarian and eggless?
Yes. The full menu at Sonipat Mishtaan Bhandar is 100% vegetarian and eggless.
Is the shop FSSAI licensed?
Yes. Sonipat Mishtaan Bhandar is an FSSAI-licensed food business; the licence number is shown in the footer of every page.
Ordering and payment
What are your opening hours?
We are open every day from 7 am to 11 pm, including Sundays and most festivals.
Delivery
Do you deliver?
Delivery areas and charges are being finalised. Call or WhatsApp +91 90502 07002 to check whether we can deliver to you.
Freshness and storage
Which sweets stay fresh the longest?
Dry sweets such as kaju katli, besan laddoo and soan papdi keep for one to four weeks in an airtight box. Milk sweets like rasgulla, rasmalai and kalakand are best within two to three days, refrigerated. Each product page shows its shelf life in days.
Gifting and bulk orders
Do you take bulk orders for weddings and corporate gifting?
Yes. Book bulk mithai, shagun boxes and corporate gift boxes in advance by calling or WhatsApping the shop with your quantity and date.